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Stanford twins study exhibits vegan diets’ rapid heart benefits

Stanford twins study exhibits vegan diets’ rapid heart benefits

1 of 2 | Stanford Medicine’s Christopher Gardner, a professor of medicine, prepares a pan of eggplant squash and tempeh as part of the study’s vegan offerings.. Photo by Louie Psyhoyos NEW YORK, Nov. 30 (UPI) — A new trial utilizing identical twins suggests that a vegan diet can improve cardiovascular health in as little as eight weeks. The Stanford …

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